Gravadlax is a traditional Nordic delicacy made by curing premium salmon with a blend of salt, sugar and fresh dill to create a silky texture and beautifully balanced flavour.
Delicate, refined and ready to enjoy, it's perfect for entertaining, weekend brunches or elevating everyday meals. Serve it on rye bread, bagels, crackers or alongside a fresh salad for an effortless yet impressive dish.
Whether you're hosting guests or treating yourself, Gravadlax brings restaurant-quality flavour to your table with minimal effort.
• 100g pack
• Traditionally cured salmon
• Delicate dill flavour
• Ready to serve
• Kosher & Halal
Perfect served with:
• Bagels and cream cheese
• Rye bread and fresh dill
• Crackers and capers
• Fresh salads
• Entertaining platters
✔ Delicate, elegant flavour
✔ Ready to serve
✔ Perfect for entertaining
✔ Restaurant-quality at home
✔ Kosher & Halal
🚚 Order before 12pm for same-day delivery in Johannesburg.
*may contain bones
